Crab Cake Mix Ingredients
- 2 LB. Crabmeat
- 2 Each Egg Whites
- 1 tsp Dijon Mustard
- ¾ Cup Saltines, Crushed
- ½ Cup Onion, Finely Chopped
- 2 tbsp Green Pepper, Finely Chopped
- 2 tbsp Celery, Finely Chopped ¼"
- 1 1/4 tsp Kosher Salt
- ½ tsp Black Pepper, coarse ground
- 1 Cup Mayonnaise
Crab Cake Mix Directions
Drain crabmeat if necessary.
In mixing bowl, beat egg whites lightly. Add Dijon mustard, saltines, onion, green pepper, celery, salt and pepper and mayonnaise. Stir to combine.
Fold in crab meat, shape into 3 oz. wt. balls. Store and refrigerate until ready to use.